I love it when a meal comes together. When you see random ingredients, wing it, and it turns out awesome. When the entire family agrees to put it into our rotation. Now let's see if I can remember everything that I threw together. Ha!
I sautéed onion, garlic, green peppers, and mushrooms in olive oil. As they were cooking, I started on the pasta. I decided to cook the angel hair pasta in chicken broth. I make my own broth and I know it's already pretty flavorful so I didn't need to add too much other seasonings. I pulled the cooked pasta and added it to the veggie mixture along with rotisserie chicken and a small container of alfredo sauce. I grabbed some peas from the freezer and threw them into the pot of chicken broth that the pasta had cooked in. They only needed a few minutes then I added them to the pasta. I also added in a little bit of the chicken broth to thin the sauce out a bit.
I actually made this dish a few nights ago and am just now getting around to writing about it. I feel like I added either a drop of Vitality essential oils or maybe even poultry seasoning but I just can't remember which one! That will teach me to stop procrastinating and write down my recipes. Ha! I'm pretty sure that I seasoned the veggies as they sautéed. More than likely I just used salt, pepper, and garlic powder.
Most recipes that we make are really not recipes anyway. We grab seasonings, ingredients we like, and wing it. I like looking at recipes to get ideas and then run with it. So hopefully, you'll find an idea in this post and be able to add to your dinner rotation too!
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